Our extensive menu has been spared nothing. The menu below is just a small sample of the kinds of foods and desserts that we can offer. Enjoy!
Traditional Moroccan sooup with pieces of meat, celery, tomatoes, chick peas and lentils.
Fresh vegetables simmered with tomato, onion, cilantro, finished with a bit of rice and Moroccan herbs.
Moroccan bread filled with tuna, diced green olive, kernel corn and delicious creamy sauce.
Moroccan egg roll style stuffed with your choice of ground beef, chicken, vegetable, crab, shrimp and fish.
Moroccan pancake stuffed with your choice of chicken or spinash topped with bechamel sauce.
Home made pastry dough filled with your choice of salmon, tuna, or crab.
Moroccan flat dough topped with caramelized onion, tuna, and black olives.
Kefta kabob, Chicken kabob, Lamb chops marinated with moroccan herbs and spices.
Shrimp Pil Pil
Blanched shrimp served with Moroccan sauce.
Fresh eggplant grilled and mashed with cilantro, garlic, and fine Moroccan spices.
Grilled, peeled and diced bell peppers cooked with fresh tomatoes and kasbah spices.
Chopped fresh spinash sauteed with Moroccan herbal blend and lemon confi.
Carrots a la sharmoula
Blanched carrot stickes tossed with extra vergin olive oil, garlic, paprika, cumin and lemon juice.
Foule a la sharmoula
Fava beans cooked in delicious herbal and spices sauce.
Sauteed meat balls in garlic tomato sauce topped with poached egg.
Selected shanks of lamb or beef braised with onions and dry prune or dry apricot, served with toasted almonds, sesame seeds, and honey.
Tender chicken marinated in delicious lemon confi with onions and saffron, served with olives.
Fish Sharmoula Tagine
Marinated fresh fish in tomato garlic sauce and baked with bell pepper, tomatoes, and onions.
Filo dough stuffed with ground almonds and mixed sweet spices. Courses
Layers of chicken, eggs,almonds carefully seasoned with exotic Moroccan spices rolled in filo dough then baked until crispy and delicious.
A wonderful combination of whitefish, shrimp, and calamari simmered with mushrooms, lemon confi, parsley, cilantro, and a spicy blend spices rolled in filo dough, then baked to perfection.
Bed of Moroccan pasta topped with your choice of tender braised lamb, beef, or chicken and an array of garden vegetable blend.
Moroccan couscous served with garden of vegetables and appetizing sauce.
Couscous in saffron ginger sauce with tender braised lamb, beef, or chicken topped wiyh caramelized onions in cinamon, garbanzo beans, and raisins.
Bed of couscous topped with a combination of braised lamb, beef, chicken, and garden vegetables.
Sweet angel hair pasta or couscous topped with caramelized raisins, cinamon, and roasted almonds.
Savory saffron chicken hidden within a dome of steamed angel hair pasta or couscous, topped with ground fried almond, cinamon, and powdred sugar.
Slowly roasting leg of lamb or whole baby lamb on a barbecue with delicious herbal spices.
Moroccan home made baked dough.